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Pumpkin, feta, caramelised onion tart w pear, blue cheese salad & pesto $20

Pork, pistachio and veal terrine with beetroot chutney* $20

CHARCUTERIE PLATE
Sally’s pork rillettes, herb marinated olives, French brie and marinated feta* semi-dried tomatoes, terrine, prosciutto, onion confit and salad for two *$40, for four $65

Mains


Trout & dill salad w artichokes, dill cream sauce* $26

Twice cooked Gruyere soufflé with fine herbs, salad on the side*$ 26

Pumpkin and goats cheese ravioli w sage butter, salad $28

Beef bourguignon pie w potato & beans $30

Slow cooked pork belly w sauté red cabbage, cauliflower puree, apple butter & crackle* $32

Confit duck, blood orange & spiced plum sauce*, greens and sweet potato puree * $34

Slow cooked lamb shoulder w puy lentils and capsicum puree $34


Dessert


Dark chocolate and almond torte, raspberry coulis,strawberries w ice-cream * $14

Meringue w rum infused pineapple, creme anglais $14

Lavender infused bavarois w poached pear* $14

Brie, Bleu Dauvergne with honey glazed nuts **$18, for two $25

Affogato, coffee, ice-cream $16