To Start

Pan fried marinated Quail, fennel, red onion, pomegranate, white balsamic, salad GF $20

Pumpkin, feta, caramelised onion tart, pesto, pear and blue cheese salad $20

Pork, pistachio and veal terrine with beetroot chutney* GF $20

Charcuterie Plate
Sally’s pork rillettes, herb marinated olives, French brie, marinated feta, semi-dried tomatoes, terrine, prosciutto and salami with apricot chutney* and caramelised onions with salad GF for two $40, for four $65


Trout & dill salad, artichokes, dill cream dressing GF $26

Twice cooked Gruyere soufflé with fine herbs, salad on the side GF $ 26

Pumpkin and goats cheese ravioli, sage butter $28

French inspired Vietnamese Beef Salad GF $28

Slow cooked Pork Belly, Mt Ashby Rosé jus, cauliflower purée, crackling GF $32

Confit duck, blood orange & spiced plum sauce*, greens and sweet potato purée GF $36

Slow cooked lamb shoulder, puy lentils and capsicum purée GF $34

Barramundi in tarragon butter, leek, new potatoes, green beans GF $36


Dark chocolate and almond torte, raspberry coulis, vanilla bean ice-cream GF $14

Lavender crème brûlée GF $16

Tarte au Citron GF $16

Cheese board – Brie, Bleu D’Auvergne with honey glazed nuts* and crackers GF $25

Affogato, coffee, ice-cream and Frangelico $16

10% surcharge on public holidays                                                                                   10% Staff gratuity for groups of 10 or over
*Available at Cellar Door