Pumpkin tart, thyme béchamel, feta with salad $21

Pork, veal and pistachio terrine with beetroot chutney* GF $24

French Onion Soup GFO $18

Charcuterie Plate
Sally’s pork rillettes, herb marinated olives, French brie, marinated feta, sun-dried tomatoes, terrine, prosciutto and salami with apricot chutney* and caramelised onions with salad GF for 2 $46, for 4 $74

Trout & dill salad, artichokes, dill cream dressing GF $38

Marinated Beef Ribs, baby potatoes, green salad GF $48

Twice cooked Gruyère soufflé with fine herbs, salad on the side GF $40

Three Mushroom ravioli, Verjus thyme cream $44

Slow cooked pork belly, Mt Ashby Rosé jus, cauliflower purée, crackling GF $48

Confit duck, orange sauce, sweet potato purée, green beans GF $48

Barramundi in beurre blanc and Chardonnay, leek, baby new potatoes, green  beans GF $49

Dark chocolate and almond torte, raspberry coulis, vanilla bean ice-cream GF $22

Lavender Crème Brûlée GF $20

Apple Tarte Tatin served with ice-cream $23

Cheese board – Brie, Bleu d’Auvergne with honey glazed nuts* and crackers GFO $30

Affogato – coffee, ice-cream and Frangelico $22