Venues The Produce Store (circa 1918) is also filled with French farmhouse tables and a mixture of rare provincial antiques. The Barn has its own secret garden filled with stone tables, turn of the century urns and so much more. Le Palette Cafe has influences from provincial France and early Australia in its design. Featuring a large open fireplace, French farmhouse tables and oversized windows looking out across the lawn to the rolling hills in the background. Group Bookings La Palette Café is the perfect location to host your next private or corporate event. Guests can be seated indoors or along our beautiful balcony area on our antique banquet tables. Depending on the size of your group you can choose from the existing lunch menu or for larger groups of 12+ guests, our chefs will tailor a group menu specially for you. Larger groups may also have the option of dining in the Produce Store. Exclusive Hire Both the Le Palette Café and The Produce Store can be hired on an exclusive basis for groups of 30 guests or more outside of normal trading hours. We can also make special considerations during normal lunch trading hours as there are so many different experiences available on the property. Marquees There are several marquee locations located throughout the property ideal for small to very large major events. Depending on the location, additional power, lighting and toilet facilities will be required in addition to the hire of your marquee. Any venue hire rates quoted exclude the hire of any infrastructure. We are here to help you with as little or as much assistance as you may require and can certainly point you in the right direction.

Saturday 16th November

– FLAVOURS OF FRANCE  –

Don’t miss out our special end of the month dinner on Saturday 16th November for $95/head.

(Please find our set menu below)

Reservations on (02) 4869 4792 

We look forward to welcoming you to Mount Ashby Estate!

A  LA CARTE

Entrées

Seared Scallops, Jerusalem Artichokes Puree, Abalone Sea Sauce GF

Alternate Drop

Twice Cooked Gruyere Souffle with Fine Herbs GF

Mains

Filet de Boeuf, Cafe de Paris, gratin dauphinois GF

Alternate Drop

Barramundi in Beurre Blanc, Potatoes Capers Croquette, Samphire GF

Desserts

Profiteroles, Sauce Chocolat

Alternate Drop

Meringue Roulade, Caramelized Pineapple, Passionfruit, Rum Salsa GF